![My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel](https://i.redd.it/6pkd4awklgq51.jpg)
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
![My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the](https://preview.redd.it/hkrw3b4s15481.jpg?auto=webp&s=b652cb66328b046c64457a7f4a8a308ad3e5ccca)
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
![I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel](https://i.redd.it/j7xojl9o6bs81.jpg)
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
![My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel](https://i.redd.it/fsmonmu2bkq71.jpg)
My seasoned CS Wok is starting to show the blued steel underneath the seasoning. I've only used it 4-5 times for fried rice/eggs with minimal sticking : r/carbonsteel
![New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and](https://preview.redd.it/48g9oxuy8vb51.jpg?auto=webp&s=511b5e478e39744d6eac7814ff84daf007a61121)
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
![New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel](https://i.redd.it/g2cwp9qfq8w71.jpg)
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
![What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food](https://i.redd.it/svpgpd9duma41.jpg)
What's with my wok? The brown near the edges was when I tried to season it with flaxseed oil (not sure if I did it correctly). There is some brown burnt food
![My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel](https://i.redd.it/2y52j3xklgq51.jpg)
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
![After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel](https://i.redd.it/7nv6zzshhx551.jpg)
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
![I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel](https://preview.redd.it/im-failing-carbon-steel-101-wipe-off-and-its-orange-rust-i-v0-v12l3ahga5q81.jpg?width=640&crop=smart&auto=webp&s=87af112245dac46c35ce74eedb4645037e78690d)
I'm failing carbon steel 101. Wipe off and it's orange rust? I think I need to start over with my seasoning? How do I make my pan work!? : r/carbonsteel
![Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron Is this actually a cast iron wok? Or is it carbon steel? It's quite heavy, silver, and the lines run toward the centre of the wok. : r/castiron](https://preview.redd.it/j7qr88hk2s3y.jpg?auto=webp&s=02ba3021fa57deafacd27faa78d45befb09e2623)